tag:blogger.com,1999:blog-66148882099909084462024-03-12T17:07:00.733-07:00Chila à BrásHistórias com sabor.Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-6614888209990908446.post-73168215536261261752014-03-24T10:41:00.004-07:002014-03-24T10:41:58.303-07:00Strudel de Maçã<div style="text-align: justify;">
Sim, eu sei que pensaram que eu tinha emigrado mais cedo, ou que pelo menos tinha mandado o blog pelos ares! Não, mas nos últimos tempos isto tem sido de loucos e alguma coisa tinha de ficar para segundo plano...adivinhem a quem calhou. O meu caro L. M. já estava farto de perguntar quando é que eu actualizava isto e então hoje após 3horas a engomar a roupa para pôr na mala, tirei um tempo para escrever aqui. Peço desculpa L....é uma receita doce!</div>
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Pois bem, falta uma semana e já tenho as malas prontas (quase!). Ansiedade? Pois, já começaram as noites mal dormidas...e ainda não levantei os pés do chão e já tenho saudades de tudo. </div>
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Pois bem, espero não deixar o blog de lado, lá pela Irlanda e mostrar o que por lá se passa :)</div>
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<b><u>Strudel de Maçã</u></b></div>
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<b>Ingredientes:</b></div>
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<ul>
<li>1 Placa de Massa Folhada;</li>
<li>3 ou 4 Maçãs</li>
<li>100g de Passas</li>
<li>150g de açúcar amarelo</li>
<li>100g de nozes</li>
<li>30g de manteiga</li>
<li>Sumo de limão q.b.</li>
<li>Canela q.b.</li>
<li>1 gema de ovo</li>
<li>Açúcar em pó</li>
</ul>
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Corte a maçã aos cubos e junte os frutos secos, o açúcar, o sumo de limão, a manteiga amolecida e a canela a gosto. Reserve durante 1hora. Pré-aqueça o forno a 180ºC.</div>
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Estenda a massa folhada e coloque o preparado de maçã por cima. Enrole e feche bem nas pontas. Pincele com a gema de ovo e leve ao forno num tabuleiro forrado com papel vegetal e untado com manteiga, até dourar bem. Polvilhe com açúcar em pó e sirva ainda morno.</div>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com4tag:blogger.com,1999:blog-6614888209990908446.post-40019910183531865252014-02-23T10:03:00.003-08:002014-02-23T10:03:53.685-08:00Bolo de Banana com crumble<div style="text-align: justify;">
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<i><span style="display: inline-block; font-family: Times, 'Times New Roman', serif; line-height: 24px; overflow: hidden; vertical-align: top;">Hit the road, Jack and don't you come back no more, </span><span style="display: inline-block; font-family: Times, 'Times New Roman', serif; line-height: 24px; overflow: hidden; vertical-align: top;">no more, no more, no more...</span></i></div>
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<span style="font-family: Times, Times New Roman, serif; line-height: 20.020000457763672px;"><u><b>Bolo de Banana com crumble</b></u></span></div>
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<span style="font-family: Times, Times New Roman, serif;">Adaptado do blog <i><a href="http://sweet-gula.blogspot.pt/2013/08/quadrados-de-banana-com-crumble-de.html">Sweet Gula</a></i> </span></div>
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<u><span style="font-family: Times, Times New Roman, serif;"><br /></span></u></div>
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<span style="font-family: Times, Times New Roman, serif;"><u>Ingredientes:</u> </span></div>
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<b><span style="font-family: Times, Times New Roman, serif;">Para o Bolo</span></b><br />
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<ul>
<li><span style="font-family: Times, Times New Roman, serif;">3 bananas maduras, mas firmes</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">120 g de açúcar amarelo</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">2 ovos L </span></li>
<li><span style="font-family: Times, Times New Roman, serif;">80 g de margarina (não tinha e usei cerca de 1/2 xícara de óleo)</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">1 c. de chá de aroma de baunilha</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">250 g de farinha sem fermento</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">1 c. de chá de fermento</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">1 c. de chá de bicarbonato de sódio</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">1/2 c. de chá de canela em pó</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">1 pitada de sal</span></li>
</ul>
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<b><span style="font-family: Times, Times New Roman, serif;">Para o Crumble</span></b><br />
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<ul>
<li><span style="font-family: Times, Times New Roman, serif;">50 g de margarina</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">1 c. de sopa de farinha</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">2/3 de chávena de açúcar amarelo</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">1/2 chávena de avelãs inteiras, sem casca (usei amêndoa)</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">1/2 chávena de flocos de aveia</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">(acrescentei um pouco de côco ralado)</span></li>
</ul>
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<span style="font-family: Times, Times New Roman, serif;"><br /></span></div>
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<u><span style="font-family: Times, Times New Roman, serif;">Método tradicional:</span></u></div>
<div style="line-height: 20.020000457763672px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif;">Comece por preparar o crumble. Triture grosseiramente as avelãs (ou amêndoa) e adicione os restantes ingredientes secos e no fim, adicione a margarina em cubos. Com os dedos envolva tudo até obter uma mistura areada. Reserve no frio.</span><br />
<span style="font-family: Times, Times New Roman, serif;">Para o bolo, coloque as bananas num processador, triturando-as. Adicione o açúcar, a margarina previamente derretida, o côco e a baunilha e misture. Bata ligeiramente os ovos e envolva na mistura anterior.</span><br />
<span style="font-family: Times, Times New Roman, serif;">Misture os ingredientes secos e aos poucos adicione-os à mistura anterior, envolvendo muito bem.</span></div>
<div style="line-height: 20.020000457763672px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif;">Unte e polvilhe de farinha uma forma rectangular com papel vegetal e verta a massa na forma.Leve ao forno pré aquecido a 180ºC, durante 10 minutos. Após este tempo, colocar o crumble por cima do bolo. Leve novamente ao forno por mais 30 min, até estar cozido. Se achar necessário e o crumble começar a queimar, a meio da cozedura coloque por cima uma folha de papel de alumínio.</span><br />
<span style="font-family: Times, Times New Roman, serif;">Deixe arrefecer um pouco antes de desenformar</span><span style="color: #444444; font-family: Arimo; font-size: 14px;">.</span><br />
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com4tag:blogger.com,1999:blog-6614888209990908446.post-30651078151207804782014-02-20T05:31:00.001-08:002014-02-20T05:31:21.559-08:00Cogumelos Portobello Recheados<div class="separator" style="clear: both; text-align: justify;">
Estou farta de chuva. Queria pelo menos um pouco de sol antes de ir para a terra onde não há verão! Sinto-me quase a ganhar ácaros de tanta humidade. Vá lá Sol brilha este último mês para te levar na memória...</div>
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Brilha mais um bocadinho para levantar os ânimos cá por casa...</div>
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E com a humidade que se tem instalado estes últimos tempos, surgiram uns belos cogumelos na minha cozinha. Haja benefícios em tanta chuva!</div>
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<b><u>Cogumelos Portobello Recheados:</u></b><br />
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<b>Ingredientes:</b><br />
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<ul>
<li>3 cogumelos Portobello</li>
<li>Meio pimento vermelho</li>
<li>Meio alho francês</li>
<li>1 dente de alho</li>
<li>1 lata de milho</li>
<li>100g de queijo fresco</li>
<li>Azeite q.b.</li>
<li>Pimenta, Nóz-Moscada, Oregãos, sal q.b.</li>
<li>Molho de soja q.b.</li>
</ul>
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Retire os talos dos cogumelos e lamine-os. Lamine também o pimento, o alho francês e o alho. Numa frigideira aqueça o azeite, quando estiver quente acrescente o alho francês e o pimento. Acrescente depois os talos dos cogumelos, o milho, e o alho. Tempere com sal, pimenta e molho de soja. </div>
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Coloque os cogumelos num tabuleiro untado com azeite. Regue-os com um fio de azeite e polvilhe com oregãos. Recheie com o preparado da frigideira. Numa chávena coloque o queijo, a nóz-moscada e oregãos e misture bem. Coloque por cima dos cogumelos recheados. Leve ao forno pré-aquecido a 180ºC cerca de 20 minutos. </div>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com2tag:blogger.com,1999:blog-6614888209990908446.post-5648061887339149432014-02-18T05:40:00.001-08:002014-02-18T05:40:40.191-08:00Cheesecake de Morango<div style="text-align: justify;">
É verdade, não tenho vindo muito por aqui. Não é que a cozinha esteja adormecida mas com o fim do curso de inglês, com a burocracia toda para a Irlanda e com mais ou dois problemas que teimam em ficar cá por casa, o blog tem ficado para segundo plano.</div>
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Continua a saga das receitas dos aniversários, desta vez com um cheesecake feito para o aniversário da S. que já foi há uma semana atrás! Serve mais uma vez para desejar-te os Parabéns S. :)</div>
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<b><u>Cheesecake de Morango:</u></b><br />
<b><u><br /></u></b>
<b>Ingredientes:</b><br />
<br />
<ul>
<li>180g de bolacha (usei Maria de Chocolate)</li>
<li>80g de Manteiga</li>
<li>Leite q.b.</li>
<li>6 Folhas de gelatina</li>
<li>1 lata de leite condensado</li>
<li>200g de queijo creme</li>
<li>2c. sopa de um licor de cereja</li>
<li>3dl de Natas</li>
<li>6c. sopa de doce de Morango</li>
<li>Chocolate negro e branco para a decoração</li>
<li>Morangos para a decoração</li>
<li>Amêndoa para decoração</li>
<li>Bolachas tipo "canudo" para decorar</li>
</ul>
<div style="text-align: justify;">
Triture a bolacha Maria e junte-lhe a manteiga derretida. Adicione umas gotas de leite para a massa ficar mais moldável. Coloque-a no fundo de uma forma de aro e levar ao frigorífico por 30 minutos.</div>
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Prepare o creme, começando por demolhar a gelatina em água fria. Aqueça o leite condensado em banho-maria e dissolva a gelatina neste.</div>
<div style="text-align: justify;">
Envolva na mistura anterior, o queijo, o licor e as natas previamente batidas. Coloque na forma e alise. Leve ao frigorífico pelo menos 3h. Retire da forma e barre com o doce. </div>
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Para a decoração coloque o chocolate num saco de plástico. Coloque uma panela ao lume com água e coloque a parte do saco com o chocolate dentro de água. Quando estiver completamente derretido, corte uma ponta do saco e faça desenhos com o chocolate numa folha de papel vegetal. Leve ao frio até endurecer.</div>
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<b><br /></b>Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com5tag:blogger.com,1999:blog-6614888209990908446.post-63487273132132823062014-02-12T08:36:00.000-08:002014-02-12T08:37:47.249-08:00Bolinhas de Espinafre e Queijo<div class="separator" style="clear: both; text-align: justify;">
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<span style="font-family: Times, Times New Roman, serif;">Já estou farta de papeis e documentos e certificados e autenticações e traduções e mais mil e uma coisas. Isto de ser emigrante tem que se lhe diga, começo a perceber a cena da clandestinidade! A propósito já sei a minha futura cidade, Lisburn. Fica a cerca de 12 Km de Belfast, ah pois já me esquecia, ainda não tinha dito que ia para a Irlanda do Norte, pois não? Acho que só agora é que começo a aceitar a ideia, na verdade. Mas pronto, é uma cidade pequena e aparentemente calma mas que apesar de tudo fica a uns 20 minutos de comboio da capital. Prometo que quando lá estiver, se não tiver novos cozinhados, publico fotos da bela Ilha, verde como os espinafres :)</span></div>
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<span style="color: #666666;"><span style="font-family: Times, Times New Roman, serif; line-height: 20.34000015258789px;"><b><u>Bolinhas de Espinafre e Queijo</u></b></span></span></div>
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<span style="color: #666666;"><span style="font-family: Times, Times New Roman, serif; line-height: 20.34000015258789px;">Adaptado (mais uma vez!) do Blog <a href="http://omeubemestar.blogspot.pt/2012/12/bolinhas-de-espinafres-e-grelos-com.html">Palavras que Enchem a Barriga</a> (este blog é a minha perdição) </span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b>Ingredientes</b> (para seis bolinhas):</span></div>
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<li><span style="font-family: Times, Times New Roman, serif;">250g de folhas de espinafres baby;</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">30g de queijo mozzarella ralado. </span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Um ovo;</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">30g de farinha de aveia (usei farinha normal);</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">20g de sementes de linhaça moídas (usei sésamo mas não ralei) ; </span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Alho picado; </span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Uma pitada de noz-moscada; </span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Pimentão-doce e uma pitada de sal;</span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Um ovo; </span></li>
<li><span style="font-family: Times, Times New Roman, serif;">Pão ralado q.b.</span></li>
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<span style="font-family: Times, Times New Roman, serif;">Cozer os espinafres em água a ferver temperada com sal durante dois minutos. Retirar a água quente e passar os espinafres por água fria para parar o processo de cozedura. Apertar bem os espinafres para retirar o excesso de água.</span><br />
<span style="font-family: Times, Times New Roman, serif;">Juntar o ovo, a noz-moscada e o alho e triturar com a varinha mágica; </span><br />
<span style="font-family: Times, Times New Roman, serif;">Envolver a farinha de aveia, as sementes de linhaça e o queijo mozzarella ralado. Temperar com sal e pimentão-doce. Fazer bolinhas com o tamanho de nozes.</span><br />
<span style="font-family: Times, Times New Roman, serif;">Passar as bolinhas pelo ovo batido e seguidamente pelo pão ralado, repetindo o processo novamente; </span><br />
<span style="font-family: Times, Times New Roman, serif;">Colocar num tabuleiro e levar ao forno pré-aquecido a 220º durante trinta minutos. </span></div>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com0tag:blogger.com,1999:blog-6614888209990908446.post-77949477436319664382014-02-11T06:35:00.001-08:002014-02-11T07:37:12.121-08:00Bolo de Chocolate com Recheio de Coco para o Pai<div class="separator" style="clear: both; text-align: center;">
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Ontem foi o dia de Aniversário do Pai. Como sempre recusei a que o bolo de aniversário fosse comprado. Apesar do pouco tempo, pus mãos à obra e fiz o bolo durante a tarde. Dá trabalho, mas garanto-vos que o resultado final compensa, é óptimo. As fotos não ilustram nem metade do sabor deste bolo. Experimentem!<br />
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E mais uma vez, Parabéns ao melhor Pai do mundo :)<br />
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<b style="font-family: Verdana, sans-serif; line-height: 24px; text-align: justify;"><u>Bolo de Chocolate com Recheio de Coco</u></b><br />
<span style="border: 0px; font-family: Verdana, sans-serif; line-height: 24px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Massa e recheio adaptado do blog <i><a href="http://cozinharehpreciso.blogspot.pt/2013/04/o-melhor-bolo-de-chocolate-para-o.html">Cozinhar é Preciso</a></i></span><br />
<span style="border: 0px; font-family: Verdana, sans-serif; line-height: 24px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Cobertura adaptada do blog <i><a href="http://www.flagrantedelicia.com/cremes-recheios-molhos-e-coberturas/um-bolo-do-alem/">Flagrante Delícia</a></i></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Para a massa </span><span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">(usei uma uma xícara medidora de 240ml)</span></span><br />
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<span style="font-family: Verdana, sans-serif;">1 e 3/4 xícara de farinha de trigo</span><br />
<span style="font-family: Verdana, sans-serif;">2 xícaras de açúcar</span><br />
<span style="font-family: Verdana, sans-serif;">3/4 de xícara de cacau em pó;</span><br />
<span style="font-family: Verdana, sans-serif;">2 colh. (chá) de bicarbonato de sódio;</span><br />
<span style="font-family: Verdana, sans-serif;">1 colh. (chá) de fermento em pó</span><br />
<span style="font-family: Verdana, sans-serif;">1 colh. (chá) de sal</span><br />
<span style="font-family: Verdana, sans-serif;">1 xícara de <span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">buttermilk</span> = 1 xícara de leite + 4 colh. (chá) de suco de limão ou vinagre branco (deixe descansar em temperatura ambiente por 10 a 15 minutos, até ficar com a aparência de leite talhado)</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 xícara de óleo vegetal </span><br />
<span style="font-family: Verdana, sans-serif;">2 ovos</span><br />
<span style="font-family: Verdana, sans-serif;">1 colh. (chá) de extrato de baunilha;</span><br />
<span style="font-family: Verdana, sans-serif;">160ml de café expresso quente (ou 6 colheres de sobremesa de café solúvel dissolvidas em 160ml de água quente)</span><br />
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<span style="border: 0px; font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Preparação da massa</span><br />
<span style="border: 0px; font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Forre o fundo da forma com papel vegetal</span></div>
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<span style="font-family: Verdana, sans-serif;">Unte a forma com manteiga e<span style="font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"> enfarinhe retirando bem o excesso. Reserve.</span></span></div>
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<span style="font-family: Verdana, sans-serif;">Pré-aqueça o forno. (180°C)</span></div>
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<span style="font-family: Verdana, sans-serif;">Prepare o <span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">buttermilk</span> e reserve. <span style="font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Em uma tigela grande, com o auxílio de uma colher de pau , misture bem os ingredientes secos: a farinha, o açúcar, o cacau, o bicarbonato, o fermento e o sal.</span></span></div>
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<span style="font-family: Verdana, sans-serif;">Noutra tigela, misture, o <span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">buttermilk</span>, o óleo, os ovos e a baunilha.</span></div>
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<span style="font-family: Verdana, sans-serif;">Incorpore, aos poucos, a mistura de líquidos à mistura de sólidos, sem bater.</span></div>
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<span style="font-family: Verdana, sans-serif;">Adicione o café <span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">quente</span> (sem bater!) e mexa até ficar tudo bem homogéneo.</span></div>
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<span style="font-family: Verdana, sans-serif;">Despeje a massa na forma e asse por aproximadamente 45 minutos ou até que ao fazer o teste do palito no centro ele saia limpo.</span></div>
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<span style="font-family: Verdana, sans-serif;">Deixe o bolo descansar dentro da forma por 30 minutos. Em seguida, vire-o e deixe esfriar completamente.</span></div>
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<span style="font-family: Verdana, sans-serif;">Retire com cuidado o papel vegetal</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<span style="border: 0px; font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Recheio</span></div>
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<span style="font-family: Verdana, sans-serif;">1 lata de leite condensado</span><br />
<span style="font-family: Verdana, sans-serif;">200ml de leite de coco</span><br />
<span style="font-family: Verdana, sans-serif;">1 colher (sopa) de manteiga sem sal</span><br />
<span style="font-family: Verdana, sans-serif;">1 e 1/2 colher (sopa) de amido de milho</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 xícara de coco ralado seco</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 xícara de amêndoa triturada</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="border: 0px; font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Preparação do recheio</span><br />
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<span style="font-family: Verdana, sans-serif;">Prepare o recheio enquanto o bolo está no forno. <span style="font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Dissolva o amido de milho no leite de coco.</span></span></div>
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<span style="font-family: Verdana, sans-serif;">Leve ao fogo médio a mistura do amido e leite de coco juntamente com todos os ingredientes restantes.</span><br />
<span style="font-family: Verdana, sans-serif;">Com a ajuda de uma colher de pau, e mexendo constantemente, deixe o doce cozinhar.</span></div>
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<span style="font-family: Verdana, sans-serif;">Quando estiver mais espesso e soltando do fundo da panela, retire do fogo e deixe esfriar completamente. Reserve.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="border: 0px; font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Cobertura:</span><br />
<span style="border: 0px; font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; line-height: 20px; text-align: start;">375 g de queijo creme (tipo philadelphia)</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; line-height: 20px; text-align: start;">90 g de manteiga amolecida</span></span><span style="border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; line-height: 20px; text-align: start;">150 g de açúcar em pó</span></span></span><br />
<br />
<span style="border: 0px; font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; line-height: 20px; text-align: start;"><br /></span></span>
<span style="border: 0px; font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; line-height: 20px; text-align: start;">Colocar todos os ingredientes da cobertura numa taça e bater bem.</span></span></div>
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<span style="border: 0px; font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span>
<span style="border: 0px; font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Montagem do bolo</span></div>
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<span style="font-family: Verdana, sans-serif;">Corte o bolo ao meio.</span><br />
<span style="font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"><span style="font-family: Verdana, sans-serif;">Com uma espátula (pode ser colher também), espalhe o recheio sobre essa metade do bolo.</span></span></div>
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<span style="font-family: Verdana, sans-serif;">Com cuidado, coloque a outra metade do bolo sobre o recheio.</span></div>
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<span style="font-family: Verdana, sans-serif;">Cubra o bolo todo com a cobertura de queijo creme.</span></div>
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<span style="font-family: Verdana, sans-serif;">Decore de acordo com a sua imaginação, usando confeitos, lascas de chocolate e coco ralado.</span></div>
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<span style="font-family: Verdana, sans-serif;">Leve o bolo ao frigorifico por pelo menos 1 hora antes de servir.</span></div>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com2tag:blogger.com,1999:blog-6614888209990908446.post-67125108375433894742014-02-08T07:13:00.002-08:002014-02-08T07:13:58.624-08:00Artisan Bread com sementes<div>
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Isto de ser pré emigrante é uma situação complicada. Dou por mim a descobrir e a tentar reter tudo o que não vou ter por lá. Dou com a minha mãe a fazer listas intermináveis de tudo o que não vou ter, de tudo o que tenho de levar e de tudo o que vou deixar de fazer lá. Bem começa até a ser engraçado porque começo a dar por mim a dizer que não vou cortar o cabelo durante sei lá quantos meses...como se lá não houvesse cabeleireiras!</div>
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Bem já sei que café e bacalhau são palavras desconhecidas por lá....haja pão!</div>
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<b><u>Artisan Bread com sementes</u></b></div>
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Adaptado do Blog <i><a href="http://saborescomhistoria.wordpress.com/category/artisan-bread/">Sabores com História</a></i></div>
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<b>
Ingredientes:</b><br />
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<ul>
<li>500kg de farinha T65</li>
<li>50g de farelo de trigo</li>
<li>350ml de água morna</li>
<li>6gr de fermento seco</li>
<li>5gr de sal fino</li>
<li>Sementes de girassol a gosto</li>
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Num recipiente plástico, colocar a água e o fermento. Misturar bem com uma vara de arames. Adicionar a farinha com o farelo e as sementes e o sal. Envolver tudo muito bem e lentamente. Não precisa amassar, basta que esteja tudo misturado. A massa irá estar cheia de grumos, é mesmo assim. Polvilhar com farinha de milho, ajuda a criar uma crosta ainda mais estaladiça. Deixar repousar 2h à temperatura ambiente. Findo o tempo tapar e guardar no frigorífico ou usar de imediato. Sempre que se quiser pão fresco basta tirar uma porção de massa com as mãos bem enfarinhadas em farinha de milho, moldar sem amassar e colocar num tabuleiro forrado com papel vegetal e deixar repousar 30min. Durante este tempo o forno deverá estar ligado a 190ºC. Passados os 30min pegar na folha com o pão e colocar dentro de uma forma de bolo inglês, isto se pretender um pão com o formato que está na foto. Poderá fazer redondo, bolinhas, o que mais apetecer. Colocar no forno e deixar cozer até dourar a gosto. Cerca de 10min antes de estar pronto retirar da forma e voltar a colocar no forno. O pão estará cozido assim que bater nele e ouvir um som oco.<br />
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com1tag:blogger.com,1999:blog-6614888209990908446.post-2650515572456425362014-02-05T13:49:00.000-08:002014-02-05T13:52:19.791-08:00Pudim de Abóbora e Laranja e a bela da entrevista<div style="text-align: justify;">
<span style="background-color: white; font-family: Georgia, Times New Roman, serif; line-height: 18.479999542236328px;">Então é o seguinte, em duas semanas, duas entrevistas de emprego. Melhor, ambas foram numa Terça feira após um telefonema na segunda à tarde. Ou seja as Segundas Feiras têm sido o verdadeiro pânico! </span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; line-height: 18.479999542236328px;">Bem, na verdade quando acordei esta Segunda Feira jamais imaginaria que iria receber um telefonema da L. às 14.30h a dizer que no dia a seguir tinha uma entrevista no Porto, com dois planos de cuidados para fazer e uma entrevista oral...em inglês! Resultado? Tarde, noite, manhã a estudar, a fazer planos de cuidados online e a deprimir as duas em conjunto...em Inglês (ou a tentar). Tudo isto para no dia a seguir fazer dois planos de cuidados de treta, para os quais nem olharam e responder a perguntas do tipo, se o seu auxiliar de manhã faltar o que é que faz? Pronto mas as senhoras enfermeiras eram extremamente simpáticas e um amor de pessoa :)</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif; line-height: 18.479999542236328px;">Ah, já me esquecia. Passei na entrevista. Parece que estou de malas feitas.</span></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><u>Pudim de Abóbora e Laranja</u></b></span><br />
<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">Adaptado do blog <i><a href="http://paracozinhar.blogspot.pt/2013/10/pudim-de-abobora.html">As minhas receitas</a></i></span><br />
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">Ingredientes:</span><br />
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<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">500g de abóbora limpa cortada em pedaços</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">50g de coco</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">1 pau de canela</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">4 ovos</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">400g de açúcar (eu só usei 300g e mesmo assim ficou bastante doce)</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">1 colher de sopa de maisena</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">50g de margarina</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">1 colher de chá de essência de baunilha </span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">Raspa de 1 laranja</span></li>
<li><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">Caramelo líquido (usei do que te feito e guardado)</span></li>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">Preparação:</span></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">Com o caramelo, forrar a forma de pudim.</span></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">Entretanto coza a abóbora em água juntamente com um pau de canela. Depois de cozida escorrer bem e passar com a varinha mágica até obter um puré.</span></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">À parte junte a maisena com o açúcar e o coco ralado. Junte estes ingredientes secos ao puré de abóbora, misture bem e adicione depois os ovos, a baunilha, a raspa da laranja e a margarina derretida. Mexa muito bem para incorporar tudo e coloque a mistura na forma caramelizada. Tape a forma com a tampa e coloque-a na panela de pressão com água até metade da altura da forma. Tape a panela de pressão e cozinhe cerca de 30 minutos, em lume brando, depois da panela começar a libertar a pressão.</span></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18.479999542236328px;">Desligue ao fim desse tempo e deixe a panela arrefecer para a pressão descer. Abra depois a panela e retire a forma. Coloque o pudim (dentro da forma) no frigorífico e deixe arrefecer bem – de preferência de um dia para o outro – antes de desenformar o pudim para o prato de servir.</span><br />
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com4tag:blogger.com,1999:blog-6614888209990908446.post-57784706560656309232014-02-03T06:53:00.001-08:002014-02-03T06:53:30.475-08:00Coconut butter thins<div style="background-color: white;">
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Aqui está a minha primeira receita de bolachas. Eu adoro fazer bolachas e biscoitos, o cheiro que deixam pela casa é fantástico. Têm o grave problema que ficarem o tempo todo a olharem para nós com olhos de quem diz "só mais uma não faz mal a ninguém", até que quando dás por ela....já não há "ninguém" por lá para falar!</div>
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Estas bolachas são pecaminosamente fantásticas....</div>
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<span style="color: #333333; font-family: Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="font-size: 14px; line-height: 20px;"><b><u>Coconut butter thins</u></b></span></span></div>
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<b>Ingredientes:</b></div>
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<ul><span style="background-color: white; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;">
<li>1 1/2 medidas de farinha de trigo</li>
<li>1/4 medida de amido de milho (maizena)</li>
<li>1/4 colher chá de sal</li>
<li>1 pitada de coentros em pó</li>
<li>2/3 medida de açúcar</li>
<li>raspa de 1 lima</li>
<li>225g manteiga à temperatura ambiente</li>
<li>1 1/2 colher chá de extracto de baunilha</li>
<li>2/3 medida de coco ralado</li>
<li>1/2 medida de macadâmias (usei amendoins salgados)<div class="separator" style="clear: both; text-align: center;">
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Com um garfo ou um batedor de varas misture bem a farinha, o amido de milho, o sal e os coentros.</div>
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Se quiser (passo facultativo), misture o açúcar e a raspa de lima até que o açúcar esteja húmido e perfumado.</div>
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Numa batedeira, bata bem a manteiga, o açúcar e a raspa de lima em velocidade média, durante 3 minutos ou até obter uma mistura macia. Adicione o extracto de baunilha. Reduza a velocidade da batedeira e acrescente a mistura de farinha, batendo apenas até que os ingredientes secos desapareçam. Adicione o coco e as nozes e pulse brevemente para incorporar. É possível que "sobrem" ingredientes secos no fundo do recipiente - não os misture com a batedeira, incorpore-os levemente com a mão.</div>
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Transfira a massa para um saco de congelação ou um de plástico limpo, grande e transparente (os de congelação são bons porque têm aquele fecho). Ponha o saco numa superfície lisa, deixando o topo aberto. Estenda a massa com o rolo até obter um rectângulo com pouco mais de 0,5cm de espessura. Ao estender, vá rodando o saco para que a massa se estenda dentro deste em todas as direcções. Retire o máximo de ar possível, feche o saco e leve-o ao frigorífico pelo menos 2h ou até 2 dias.</div>
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Pré-aqueça o forno a 160ºC. Forre dois tabuleiros com papel vegetal ou tapetes de silicone.</div>
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Ponha o saco de plástico numa tábua e corte-o para o abrir totalmente. Transfira a massa para a tábua e com uma régua e uma faca afiada corte-a em 32 quadrados, com 3,5-4cm de lado. Transfira-os para os tabuleiros previamente preparados, deixando 5cm entre eles. Cuidadosamente, pique cada quadrado duas vezes com um garfo, da superfície até bater no tabuleiro.</div>
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Leve ao forno por 18-20 minutos, um tabuleiro de cada vez ou, se assar os dois ao mesmo tempo, mudando o de cima para baixo a meio da cozedura (e, seja um ou dois de cada vez, rodando-os 180º a meio do tempo). Os biscoitos vão estar muito pálidos - é normal, não é de esperar que dourem muito. Transfira-os para uma grade e deixe arrefecer à temperatura ambiente.<br />
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com1tag:blogger.com,1999:blog-6614888209990908446.post-30483640544618469052014-02-01T03:20:00.004-08:002014-02-01T03:40:42.432-08:00Creme de Ervilhas<div class="separator" style="clear: both; text-align: justify;">
Mais um desafio do grupo <i><a href="https://www.facebook.com/groups/diaumnacozinha/243961239111265/">Dia um...na cozinha!</a> </i>Desta vez a rainha é a sopa! Cá por casa há sopa todos os dias, dai que o desafio podia ser algo que à partida parecia fácil. No entanto, a sopa do dia-a-dia cá de casa é o "vai ao frigorífico e tudo o que seja vegetal...junta!". Sai uma sopa sempre diferente é claro, mas desta vez, creio que a situação impunha que pensasse um pouco mais na receita. Afinal trata-se da minha fiel amiga de tantos anos de Universidade :)</div>
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<b><u>Creme de Ervilhas:</u></b><br />
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<ul>
<li>250g de Ervilhas congeladas;</li>
<li>6 folhas de alface;</li>
<li>Meia cebola;</li>
<li>1 dente de alho;</li>
<li>Azeite q.b.</li>
<li>250 ml de caldo de legumes;</li>
<li>1 queijo fresco</li>
<li>Sal. q.b.</li>
</ul>
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Lave as ervilhas e a alface, escorra-as e e corte a alface em juliana. Reserve algumas ervilhas para acrescenta no final à sopa. Pique a cebola e o alho e leve a refogar com o azeite numa panela. Regue com o caldo de legumes e acrescente os legumes. Tempere com sal e deixe cozer em lume médio. Depois dos legumes cozidos, triture tudo até obter um puré. Leve novamente ao lume e rectifique os temperos. Acrescente as ervilhas que reservou e deixe-as cozer por cinco minutos.</div>
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Corte o queijo em quartos e coloque no prato de sopa. Sirva a sopa bem quente sobre o queijo. </div>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com18tag:blogger.com,1999:blog-6614888209990908446.post-13102549462544324492014-01-29T10:12:00.000-08:002014-01-29T10:19:25.164-08:00Muffins de Bacon e Ervas Aromáticas<div style="text-align: justify;">
A sensação de acabar de ler um livro é como de a de acordar. De um momento para o outro, saltas para a realidade. Há aqueles instantes em que acordas e continuas de olhos fechados e então tens a noção que o sonho acabou, mas tu queres continuar a viver aquela história...</div>
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<b><u><span style="font-family: Verdana, sans-serif;">Muffins de Bacon e Ervas Aromáticas:</span></u></b><br />
<b><u><span style="font-family: Verdana, sans-serif;"><br /></span></u></b>
<b><u><span style="font-family: Verdana, sans-serif;">Ingredientes:</span></u></b><br />
<span style="font-family: Verdana, sans-serif;">Adaptado do Blog <i><a href="http://omeubemestar.blogspot.pt/2012/11/muffins-integrais-com-sabor-pizza-para.html">Palavras que Enchem a Barriga</a></i></span><br />
<div style="background-color: white; line-height: 20.34000015258789px; text-align: justify;">
<ul>
<li><span style="font-family: Verdana, sans-serif;">300g de farinha de trigo;</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 colheres de sopa de farelo de trigo;</span></li>
<li><span style="font-family: Verdana, sans-serif;">4 colheres de sopa de azeite;</span></li>
<li><span style="font-family: Verdana, sans-serif;">180ml de leite;</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 colher de chá de fermento em pó;</span></li>
<li><span style="font-family: Verdana, sans-serif;">100g de queijo mozzarella ralado;</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 ovos;</span></li>
<li><span style="font-family: Verdana, sans-serif;">4 colheres de sopa de molho de tomate;</span></li>
<li><span style="font-family: Verdana, sans-serif;">Uma colher de chá de orégãos;</span></li>
<li><span style="font-family: Verdana, sans-serif;">Meia colher de chá de manjericão;</span></li>
<li><span style="font-family: Verdana, sans-serif;">Salsa picada a gosto</span></li>
<li><span style="font-family: Verdana, sans-serif;">Queijo ralado para polvilhar. </span></li>
</ul>
<div>
<div>
<span style="font-family: Verdana, sans-serif;">Misturar a farinha, o farelo, o fermento, os orégãos e o manjericão. </span><span style="font-family: Verdana, sans-serif;">Noutro recipiente misturar o leite, os ovos, o azeite e o molho de tomate; </span></div>
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<div>
<span style="font-family: Verdana, sans-serif;">Verter a mistura do leite sobre a farinha e envolver bem, juntando o queijo mozzarella ralado;</span></div>
<div>
</div>
<div>
<span style="font-family: Verdana, sans-serif;">Distribuir pelas forminhas de muffins e colocar por cima um pouco de queijo ralado, pressionando ligeiramente;</span></div>
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<span style="font-family: Verdana, sans-serif;">Levar ao forno pré-aquecido a 180º durante trinta minutos.</span><br />
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com8tag:blogger.com,1999:blog-6614888209990908446.post-49367045925151085882014-01-28T06:19:00.002-08:002014-01-28T06:19:32.565-08:00Torta de Cenoura e Laranja<div class="separator" style="clear: both; text-align: justify;">
Então é o seguinte, hoje fui a minha primeira entrevista de emprego! Resultado? um Hotel em alvoroço. Na verdade não foi bem uma entrevista, mais uma tentativa do senhor "alemão" me convencer em ir para a Alemanha. Antes mesmo de ir ter com ele, já tinha quase a certeza de que não queria ir para lá, já tinha colocado os planos direccionados para outra parte da Europa e na verdade acho que vou começar a mandar-me às feras.</div>
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<b><u>Torta de Cenoura e Laranja:</u></b><br />
Adaptado de <i>Segredos de Cozinha</i> nº 716<br />
<b><br /></b>
<b>Ingredientes:</b><br />
<br />
<ul>
<li>75g de farinha de trigo</li>
<li>50g de amido de milho</li>
<li>4 ovos</li>
<li>500g de cenoura (cozida e reduzida a puré)</li>
<li>400g de açúcar (quem gostar de mais doce pode colocar 500g)</li>
<li>Raspa de uma laranja</li>
<li>Açúcar em pó para polvilhar</li>
</ul>
<div>
Comece por ligar o forno a 200ºC. Depois peneire cuidadosamente as farinhas e junte-as às gemas. Adicione o puré de cenoura, a raspa de laranja e o açúcar e misture bem. Bata as claras em castelo e envolva no preparado anterior.</div>
<div>
Unte um tabuleiro com manteiga e forre-o com papel vegetal, voltando a untar com manteiga. Verta o preparado para o tabuleiro e leve ao forno cerca de 20 minutos. </div>
<div>
Retire e desenforme para um pano de cozinha polvilhado com açúcar. Enrole delicadamente e deixe arrefecer no pano. Transfira para um tabuleiro e polvilhe com açúcar em pó.</div>
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<tr><td class="tr-caption" style="text-align: center;">Com a massa que sobrou ainda fiz uns muffins !</td></tr>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com8tag:blogger.com,1999:blog-6614888209990908446.post-33750405811151393342014-01-27T06:51:00.000-08:002014-01-27T13:06:30.747-08:00Hambúrgueres de grão de bico<div class="separator" style="clear: both; text-align: justify;">
A palavra do dia é PÂNICO!</div>
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Na verdade hoje não consigo dizer nada, acho que mal consigo pensar, na verdade. Engraçado como um telefonema nos transforma o dia.</div>
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Bem, dou novidades amanhã, e cá para mim...das grandes!</div>
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<b><u><span style="font-family: Verdana, sans-serif;">H</span></u></b><b><u><span style="font-family: Verdana, sans-serif;">ambúrgueres de grão de bico</span></u></b></div>
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<b><u><span style="font-family: Verdana, sans-serif;">Ingredientes:</span></u></b></div>
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<span style="font-family: Verdana, sans-serif;">Adaptado do blog <i><a href="http://omeubemestar.blogspot.pt/2012/10/um-pao-de-leite-e-os-melhores.html">Palavras que enchem a barriga</a></i></span></div>
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<ul>
<li><span style="background-color: white; color: #666666; line-height: 20.34000015258789px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">300g de grão de bico cozido;</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #666666; line-height: 20.34000015258789px; text-align: justify;">1 Cebola pequena picada</span><span style="background-color: white; color: #666666; line-height: 20.34000015258789px; text-align: justify;">;</span></span></li>
<li><span style="background-color: white; color: #666666; line-height: 20.34000015258789px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">Um ovo; </span></span></li>
<li><span style="background-color: white; color: #666666; line-height: 20.34000015258789px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">Salsa picada a gosto; </span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #666666; line-height: 20.34000015258789px; text-align: justify;">Cominhos a gosto</span><span style="background-color: white; color: #666666; line-height: 20.34000015258789px; text-align: justify;">;</span></span></li>
<li><span style="background-color: white; color: #666666; line-height: 20.34000015258789px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">80g de pão ralado (ou menos, podem ir acrescentando até conseguirem moldar os hambúrgueres). </span></span></li>
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<span style="font-family: Verdana, sans-serif;">Trirurar o grão-de-bico. Juntar o ovo, a cebola picada, a salsa e os cominhos e e mexer bem; </span></div>
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<span style="font-family: Verdana, sans-serif;">Transferi</span><span style="font-family: Verdana, sans-serif;">r para uma ti</span><span style="font-family: Verdana, sans-serif;">gela, misturar</span><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">o pão ralado e unir com as mãos. </span><span style="font-family: Verdana, sans-serif;">Dividir em por</span><span style="font-family: Verdana, sans-serif;">çõ</span><span style="font-family: Verdana, sans-serif;">es e formar hambúr</span><span style="font-family: Verdana, sans-serif;">gueres. </span><span style="font-family: Verdana, sans-serif;">Grelhar os hambúrgueres num fio de azeite (</span><span style="font-family: Verdana, sans-serif;">tamb</span><span style="font-family: Verdana, sans-serif;">ém podem optar por assá-los)</span><span style="font-family: Verdana, sans-serif;">.</span></div>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com0tag:blogger.com,1999:blog-6614888209990908446.post-45360679848836215902014-01-26T06:17:00.000-08:002014-01-26T06:17:28.774-08:00Folhados de Perú<div class="separator" style="clear: both; text-align: justify;">
Há pessoas que passam o Inverno todo a resmungar com a chuva. Depois a chuva passa e resmungam com o frio. Depois vem o Verão e é porque está um calor que não se aguenta. Enfim, nunca nada está bem.</div>
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Pois bem, eu estou mil agradecida por este Domingo de chuva. Lareira acesa, sofá, um filme dos bons e pão quente a sair do forno a meio da tarde. </div>
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Até amanhã.</div>
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Por falar em fim de semana, não sei se foi da chuva o que é certo é que desde sexta feira que não saio da cozinha! Preparem-se para o bombardeamento de receitas....</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1d1pDw0GdaQVEMhPr6stftXmdME0LH_-H_cEXSdAeF7kXr3V6uHHTj8tjzSMc3i5eayryQD-y5BTH_cWNSO-kF67MRvc_-8db5MuN-N2HdH5UDf7tda0KdtNaGdFsmcSudzr6lnko-I-l/s1600/P1250053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1d1pDw0GdaQVEMhPr6stftXmdME0LH_-H_cEXSdAeF7kXr3V6uHHTj8tjzSMc3i5eayryQD-y5BTH_cWNSO-kF67MRvc_-8db5MuN-N2HdH5UDf7tda0KdtNaGdFsmcSudzr6lnko-I-l/s1600/P1250053.JPG" height="480" width="640" /></a></div>
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<b><u>Folhados de Perú:</u></b><br />
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<b>Ingredientes:</b><br />
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<ul>
<li>1 placa de massa folhada circular;</li>
<li>4 bifes de perú;</li>
<li>2 dentes de alho;</li>
<li>Sal q.b.;</li>
<li>Vinho branco q.b.;</li>
<li>Pimenta q.b.;</li>
<li>Oregãos e Ervas de Provence q.b.;</li>
<li>4 fatias de fiambre;</li>
<li>4 fatias de queijo;</li>
<li>1 gema de ovo para pincelar.</li>
</ul>
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Comece por temperar os bifes (corte-os em pedaços mais pequenos) com alho picado, sal, vinho, pimenta e as ervas. Deixe repousar por pelo menos 1hora. Grelhe-os com um pouco de azeite e deixe-os repousar até ficarem mornos.</div>
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Estenda a placa de massa folhada e corte-as em 4 quartos. Em cada um dos quartos coloque dois pedaços de bife, uma fatia de queijo e uma de fiambre. Una as pontas até fechar completamente num embrulho. Pincelar com a gema e levar ao forno pré - aquecido a 180ºC por cerca de 15 minutos.<br />
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com1tag:blogger.com,1999:blog-6614888209990908446.post-31589940587193312252014-01-25T09:40:00.002-08:002014-01-25T09:40:23.707-08:00Pão com Chouriço<div style="text-align: justify;">
Se há iguaria que me faça lembrar a minha querida Queima das Fitas do Porto, é o célebre pão com chouriço! Sim, eu sei que pão com chouriço há em toda a típica festinha de verão, mas que querem, fica na lembrança (apesar de já não os comer neste último ano).</div>
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Bem, recordações para o lado, o irmão este fim de semana vai acampar e eu como irmã fofinha que sou, decidi fazer-lhe estes pães quentinhos prontos a levar para aquela cambada de gulosos.</div>
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<b><u>Pão com Chouriço:</u></b><br />
<b><u><br /></u></b>
<b>Ingredientes:</b><br />
<br />
<ul>
<li>500g de farinha para pão (<a href="http://www.nacional.pt/farinhas.php">usei caseiro da Nacional</a>)</li>
<li>320 ml de água tépida</li>
<li>100g de chouriço picado</li>
</ul>
<div>
Colocar a água e posteriormente a farinha na máquina de pão. Programar a máquina para "massa" (na minha demora 1h50 minutos). Ao fim do tempo, retire a massa da cuba da máquina e espalhe numa superfície enfarinhada. Molde bolas e coloque os pedaços de chouriço no meio. Colocar num tabuleiro e levar ao forno pré-aquecido a cerca de 200ºC cerca de 15 minutos.</div>
<div>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com3tag:blogger.com,1999:blog-6614888209990908446.post-82590897673055148102014-01-24T05:08:00.002-08:002014-01-24T05:08:38.323-08:00Bacalhau com Natas rápido (ou como quem diz...aldrabado!)Há dias em que sinceramente não apetece dizer nada.<br />
Hoje as palavras ficam para mim...é sexta feira e estou feliz por isso. :)<br />
E é como na cozinha, às vezes não há muito tempo nem os ingredientes certos em casa e a preguiça fala mais alto. Não fui ao supermercado e daí sair assim um bacalhau com natas express e ligeiram(uito)ente aldrabado!<br />
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<b><u>Bacalhau com Natas rápido</u></b><br />
<b><u><br /></u></b>
<b>Ingredientes:</b><br />
<br />
<ul>
<li>3 postas de bacalhau finas (cozidas e limpas de pele e espinhas)</li>
<li>6 batatas aos cubos</li>
<li>1 cebola</li>
<li>4 dentes de alho</li>
<li>350 ml de natas para culinária</li>
<li>Óleo para fritar</li>
<li>Azeite q.b.</li>
<li>Pimenta q.b.</li>
<li>1 folha de louro</li>
<li>Noz- moscada q.b.</li>
<li>Sal q.b.</li>
<li>Pão ralado para cobrir</li>
</ul>
<div style="text-align: justify;">
Desfiar o bacalhau e reservar. Fritar as batatas em óleo quente, sem as deixar dourar demasiado. Escorrer e temperá-las com sal. </div>
<div style="text-align: justify;">
Numa panela picar a cebola, os dentes de alho e levar a refogar em azeite com a pimenta, a noz- moscada e o louro. Quando a cebola estiver ligeiramente dourada, acrescentar o bacalhau. Acrescentar posteriormente as natas e por fim as batatas. Deixar incorporar ligeiramente os sabores e verter para um recipiente de ir ao forno. Cobrir com pão ralado e levar ao forno a 180ºC até dourar. Deixar arrefecer ligeiramente antes de servir.</div>
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<br />Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com1tag:blogger.com,1999:blog-6614888209990908446.post-42977823533269488692014-01-23T09:38:00.000-08:002014-01-23T09:38:12.636-08:00Quiche Lorraine com alho francês e tomate<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Parece que há dias em que tudo está destinado a correr mal. Sábado foi um desses dias, pelo menos na cozinha. Parece que tudo em que tocava corria mal, fiquei realmente chateada, porque se há local onde odeio falhar é na cozinha (principalmente quando o preparado já está na mesa e os olhos estão todos postos em ti). Foi o que aconteceu com este quiche.</span></div>
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<span style="font-family: Verdana, sans-serif;">Tudo a correr bem, aspeto delicioso, pronto a ser cortado e...ups! Demasiado mole quando ainda morno. Caldo entornado. Fiquei super frustrada, não percebi porque a receita que utilizei tantas vezes me saiu mal. Resultado: família toda a comer restos guardados no frigorífico e quiche guardado até à noite para ver se por milagre se tornava comestível. Mãe sabe sempre o que faz, porque diz quem o comeu nesse mesmo dia à noite, que não foi nada uma causa perdida.</span></div>
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<span style="font-family: Verdana, sans-serif;">Aqui está a receita mas não se esqueçam...servir frio!</span></div>
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<b><u><span style="font-family: Verdana, sans-serif;"><br /></span></u></b>
<b><u><span style="font-family: Verdana, sans-serif;"><br /></span></u></b>
<b><u><span style="font-family: Verdana, sans-serif;">Quiche Lorraine com alho francês e tomate</span></u></b><br />
<b><u><span style="font-family: Verdana, sans-serif;"><br /></span></u></b>
<b><u><span style="font-family: Verdana, sans-serif;">Ingredientes:</span></u></b><br />
<br />
<ul>
<li><span style="font-family: Verdana, sans-serif;">1 base de massa quebrada</span></li>
<li><span style="font-family: Verdana, sans-serif;">200g de fiambre aos cubos</span></li>
<li><span style="font-family: Verdana, sans-serif;">50g de chouriço aos cubos</span></li>
<li><span style="font-family: Verdana, sans-serif;">Meia cebola às rodelas</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 alho francês às rodelas</span></li>
<li><span style="font-family: Verdana, sans-serif;">Azeite q.b.</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tomate às rodelas</span></li>
<li><span style="background-color: white; line-height: 18px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">Pimenta q.b.</span></span></li>
<li><span style="background-color: white; line-height: 18px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">Oregãos q.b.</span></span></li>
<li><span style="background-color: white; line-height: 21.559999465942383px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">2 dl de natas para culinária com ervas aromáticas (<a href="http://www.parmalat.pt/index.php?include=content&page=marci%20si%20produse&category_id=1&module_name=produse&subcategory_id=15">usei estas</a>)</span></span></li>
<li><span style="background-color: white; line-height: 21.559999465942383px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">2 dl de leite</span></span></li>
<li><span style="background-color: white; line-height: 21.559999465942383px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">4 ovos</span></span></li>
<li><span style="background-color: white; line-height: 21.559999465942383px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">1 colher de sopa de farinha</span></span></li>
<li><span style="background-color: white; line-height: 21.559999465942383px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">Noz moscada, pimenta, mostarda e molho inglês para temperar o molho.</span></span></li>
<li><span style="background-color: white; line-height: 21.559999465942383px; text-align: justify;"><span style="font-family: Verdana, sans-serif;">Queijo ralado</span></span></li>
</ul>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 21.559999465942383px;">Numa frigideira levar ao lume as carnes frias com um pouco de azeite e pimenta. Quando estiverem ligeiramente tostadas acrescentar a cebola e o alho francês e deixar amolecer sem cozinhar demasiado. Deixar arrefecer.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 21.559999465942383px;">À parte misturar as natas, o leite, os ovos, a farinha e os temperos. Misturar tudo.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 21.559999465942383px;">Forrar uma tarteira de fundo amovível com a massa quebrada e fazer alguns furos com um garfo. Verter o preparado da frigideira e colocar as rodelas de tomate por cima. Regar com o molho de natas e cobrir com queijo ralado e oregãos. Levar ao forno pré aquecido a 180ºC durante pelo menos 30 minutos ou até ficar consistente. Servir frio com uma salada.</span></span></div>
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<br />Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com1tag:blogger.com,1999:blog-6614888209990908446.post-15378504345007692652014-01-19T06:06:00.000-08:002014-01-20T06:31:49.491-08:00Pavlova de Kiwi<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Aqui por casa ainda andavam as claras do Natal a dançar no
congelador. Achei que estava na altura de transformar essa dança num belo
bailado…<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;">Aqui está meus senhores, a minha Pavlova…percebo-a Anna,
porque tanto lhe agradou.<span style="font-size: x-small;"><o:p></o:p></span></span></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span></u></b>
<b><u><span style="font-family: Verdana, sans-serif;">Pavlova de Kiwi</span></u></b><br />
<b><u><span style="font-family: Verdana, sans-serif;"><br /></span></u></b>
<b><span style="font-family: Verdana, sans-serif;">Ingredientes:</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="font-family: Verdana, sans-serif;">Merengue:</span></b><br />
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<ul>
<li><span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">300 ml de claras de ovo (cerca de 8 claras)</span></span></li>
<li><span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">350g de açúcar</span></span></li>
<li><span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">4 colheres de chá de amido de milho (Maisena)</span></span></li>
<li><span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">4 colheres de chá de vinagre de vinho branco</span></span></li>
</ul>
<div>
<span style="line-height: 18.479999542236328px;"><b><span style="font-family: Verdana, sans-serif;">Cobertura:</span></b></span></div>
<ul>
<li><span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">200ml de natas para bater</span></span></li>
<li><span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">160g de açúcar (80g para o molho de kiwi + 80g para o chantilly)</span></span></li>
<li><span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">1 colher de café de essência de baunilha</span></span></li>
<li><span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">7 Kiwis (4 para o molho de kiwi + 3 para decoração)</span></span></li>
<li><span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">1 maçã</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 18.479999542236328px;">1 colher de chá de moscatel</span></span></li>
</ul>
<div>
<div style="text-align: justify;">
<span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">Ligue o forno e regule-o para 150ºC.</span></span></div>
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<span style="background-color: white; line-height: 18.479999542236328px;"><span style="font-family: Verdana, sans-serif;">Bata as claras em castelo, mas não as deixe ficar demasiado duras. Acrescente depois o açúcar, aos poucos e poucos, batendo com a batedeira electrica entre cada adição de açúcar. As claras devem ficar completamente duras e muito brilhantes.</span></span></div>
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 18.479999542236328px;"></span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 18.479999542236328px;">Junte agora o amido de milho peneirado e o vinagre e mexa bem com uma vara de arames para envolver muito bem.</span></span></div>
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 18.479999542236328px;">
</span><span style="background-color: white;"></span></span>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white;"><span style="line-height: 18.479999542236328px;">Forre um tabuleiro com papel vegetal e coloque as claras directamente</span><span style="line-height: 18.479999542236328px;"> no tabuleiro com a ajuda de uma espátula e molde-as claras de modo a que fiquem num círculo como se de um bolo se tratasse.</span></span></span></div>
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white;">
</span></span><span style="background-color: white; line-height: 18.479999542236328px;"><div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Coloque a pavlova no forno e reduza-o para 120ºC. Deixe cozinhar a pavlova durante 1h20 sem abrir a porta do forno. Ao fim desse tempo desligue o forno e deixe-a arrefecer completamente lá dentro antes de a retirar (eu deixei de um dia para o outro.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<u><span style="font-family: Verdana, sans-serif;">Cobertura:</span></u></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Descasque os 4 Kiwi e a maçã e leve num tacho ao lume com 80g de açúcar e o moscatel. Deixar ferver por cerca de 20 minutos. Retirar do lume e triturar. deixar arrefecer.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Bater as natas com o açúcar e a essência de baunilha até formar o chantilly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<u><span style="font-family: Verdana, sans-serif;">Montagem:</span></u></div>
<div style="text-align: justify;">
<u><span style="font-family: Verdana, sans-serif;"><br /></span></u></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Colocar o merengue num prato de servir. Cobrir com o chantilly e colocar por cima o creme de Kiwi. Decorar por cima com Kiwis às rodelas.</span></div>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com1tag:blogger.com,1999:blog-6614888209990908446.post-34805721824298774852014-01-14T06:15:00.004-08:002014-01-14T06:15:39.873-08:00<br />
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O tempo tem sido escasso, tanto para escrever e vir ao blog e ainda mais para cozinhar. O curso de inglês e o voluntariado no Banco Alimentar vão-me ocupando os dias. </div>
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Continua a saga das receitas vegetarianas, desta vez com o meu querido amigo tofu:</div>
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<u><b>Hambúrgueres de Tofu e Cogumelos</b></u></div>
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<b>Ingredientes:</b></div>
<ul>
<li>100g de tofu</li>
<li>2 dentes de alho</li>
<li>Meia cebola</li>
<li>Pimenta q.b.</li>
<li>Salsa q.b.</li>
<li>Oregãos q.b.</li>
<li>1 cenoura cozida</li>
<li>50g de Pão ralado</li>
<li>1 lata de cogumelos</li>
<li>Sal fino q.b.</li>
<li>Molho de soja q.b.</li>
</ul>
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Juntar numa tigela alta o tofu, a cebola e o alho picados, os oregãos, o molho de soja, o sal e a pimenta e ralar tudo. Cortar os cogumelos e as cenouras em cubos muito pequenos e acrescentar ao preparado. Juntar a salsa picada e o pão ralado até ganhar a consistência para moldar. Dar a forma de hambúrgueres ou bolinhas e passar por pão ralado. Levar ao forno pré aquecido a 180ºC num recipiente untado com azeite.</div>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com2tag:blogger.com,1999:blog-6614888209990908446.post-65415895874698668612014-01-06T14:39:00.003-08:002014-01-06T15:10:46.054-08:00Fritatta de Legumes no forno<div class="separator" style="clear: both; text-align: justify;">
Como já disse anteriormente o gosto pela cozinha surgiu pela necessidade de fazer algo comestível e na verdade por me impor como figura feminina que se desenrasca na cozinha. Quando dei por mim, passava já parte do dia a visualizar blogs de culinária, alguns deles tinha mesmo de ir "espreitar" diariamente como um ritual. Um dia na brincadeira disse "vou fazer um blog de receitas" e aqui está o Chila. Na verdade custou a arrancar, mas agora ganhei-lhe o gosto. Na verdade é quase um segredo, pouca gente sabe da sua existência, talvez seja o lado da timidez a falar mais alto. Um dia revelo-o...por enquanto fica apenas na sombra.</div>
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E aqui está a primeira receita vegetariana do Blog para aqueles que teimavam em perguntar, "então e tu o que é que comes?". Aqui está meus caros carnívoros, a resposta...</div>
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<b><u><br /></u></b>
<b><u>Fritatta de Legumes no forno</u></b><br />
<b><u><br /></u></b>
<b>Ingredientes:</b><br />
<br />
<ul>
<li>Meio curgete pequeno</li>
<li>1 cenoura </li>
<li>1 lata de milho pequena</li>
<li>1 lata de cogumelos grande</li>
<li>Meia cebola</li>
<li>2 dentes de alho</li>
<li>1 tomate</li>
<li>75g de queijo de mistura</li>
<li>Azeite</li>
<li>6 ovos</li>
<li>Oregãos q.b</li>
<li>Sal q.b.</li>
<li>Pimenta q.b.</li>
<li>Salsa picada q.b.</li>
<li>Noz-moscada</li>
</ul>
<div style="text-align: justify;">
Começar por ralar picar os alhos e cortar a cebola às rodelas. Ralar a cenoura e cortar as curgetes em tiras pequenas. Refogar os alhos e a cebola num pouco de azeite com a pimenta. Acrescentar as curgetes e deixar refogar um pouco. Acrescentar posteriormente a cenoura, o milho e os cogumelos. Temperar com sal e oregãos.</div>
<div style="text-align: justify;">
Ligar o forno a 180ºC. Forrar um recipiente refratário com papel vegetal e untar com um pouco de manteiga. Verter o preparado de legumes para dentro do recipiente. Bater os ovos com um pouco de cebola picada, um pouco de noz moscada, sal e pimenta. Acrescentar a salsa picada, depois de bater e verter por cima do preparado. Cobrir com rodelas de tomate e o queijo ralado. Salpicar com oregãos e levar ao forno até estar bem preso. Servir quente com uma salada.<br />
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com2tag:blogger.com,1999:blog-6614888209990908446.post-58176621027905615862014-01-01T14:11:00.001-08:002014-01-01T14:22:03.527-08:00Bolo Natalício<div class="separator" style="clear: both; text-align: justify;">
E pronto final de festas e um ano inteiro a estrear pela frente. Sim podia falar dos desejos e dos projectos para ele...mas fica para depois. Há um ano inteiro para ir riscando.</div>
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Por enquanto, cá fica mais uma receita para o desafio <a href="https://www.facebook.com/groups/diaumnacozinha/">"Dia 1... na cozinha"</a>.</div>
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Bom 2014!</div>
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<b><u><br /></u></b>
<b><u><br /></u></b>
<b><u>Bolo Natalício</u></b><br />
<br />
<b>Ingredientes:</b><br />
<br />
<ul>
<li>100g de miolo de noz picado</li>
<li>75g de miolo de avelã picado</li>
<li>100g de sultanas</li>
<li>50g de tâmaras picadas</li>
<li>50g de damascos secos picados</li>
<li>50g de ameixas secas picadas</li>
<li>3 colheres de sopa de aguardente</li>
<li>2 colheres de sopa de licor de avelã</li>
<li>180g de açúcar mascavado</li>
<li>150g de manteiga amolecida</li>
<li>4 ovos</li>
<li>2dl de sumo de laranja</li>
<li>2dl de mel</li>
<li>380g de farinha</li>
<li>100g de chocolate em pó</li>
<li>1 colher de sopa de fermento em pó</li>
<li>1 colher de chá de canela em pó</li>
<li>1 colher de café de noz moscada</li>
<li>Papel vegetal</li>
</ul>
<br />
<b>Para o Crumble:</b><br />
<br />
<ul>
<li>160g de açúcar mascavado</li>
<li>60g de manteiga amolecida</li>
<li>120g de farinha</li>
<li>120g de miolo de avelã moido</li>
</ul>
<div style="text-align: justify;">
Ligue o forno a 180ºC e forre uma forma com papel vegetal. Deite para uma tigela as nozes, as sultanas, as tâmaras, os damascos e as ameixas. Regue com a aguardente e misture. </div>
<div style="text-align: justify;">
Numa tigela bata o açúcar mascavado com a manteiga amolecida até ficar um creme liso. Junte os ovos um a um, batendo sempre. Adicione depois o sumo de laranja, o mel e bata bem. Junte a farinha, o chocolate em pó, o fermento, a canela, a noz moscada e bata muito bem. Junte a mistura dos frutos e envolva delicadamente. Deite na forma.</div>
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Cobertura:</div>
<div style="text-align: justify;">
Deite o açucar mascavado para uma tigela, junte a manteiga amolecida, a farinha e a avelã moida e misture bem até ganhar a consistência de uma "farofa". Espalhe em cima da massa do bolo e leve ao forno durante uma hora.</div>
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com13tag:blogger.com,1999:blog-6614888209990908446.post-2708416160087078892013-12-29T03:01:00.001-08:002013-12-29T03:05:10.688-08:00Folhados de Chila e Noz<div class="separator" style="clear: both; text-align: justify;">
Isto é uma vergonha, mas sim, o primeiro doce com chila vem apenas agora. É já um clássico cá em casa e faz as delicias de muita gente, até dos mais sépticos que insistiam em afirmar que a chila não era uma coisa para eles. Aqui estão os ditos... </div>
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<b><u>Folhados de Chila e Noz</u></b><br />
<b><u><br /></u></b>
<b>Ingredientes:</b><br />
<br />
<ul>
<li>2 placas de massa folhada</li>
<li>200g de doce de chila (usei caseiro)</li>
<li>50g de miolo de noz picado</li>
<li>Canela em pó a gosto</li>
<li>3 gemas de ovos</li>
<li>(não usei açúcar porque o doce que fazemos já tem suficiente, se achar que deve ficar mais doce acrescente)</li>
</ul>
<div style="text-align: justify;">
Começar por preparar o recheio, levando ao lume o doce de chila, a canela, o miolo de noz e as gemas batidas e bem incorporadas. Deixar aquecer para ligar bem os ingredientes. Retirar do lume e deixar arrefecer.</div>
<div style="text-align: justify;">
Cortar círculos de massa folhada como para rissóis e rechear com o preparado anterior em metade do circulo. Fechar e pincelar com gema de ovo batida. Levar ao forno cerca de 15 minutos.<br />
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Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com4tag:blogger.com,1999:blog-6614888209990908446.post-46277577024844248232013-12-28T02:30:00.000-08:002013-12-28T02:53:02.655-08:00Sangria de Natal<div class="separator" style="clear: both; text-align: justify;">
Porque nem só de comida se faz o Natal</div>
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<b><u>Sangria de Natal</u></b><br />
<u>Ingredientes:</u><br />
<br />
<ul>
<li>1 garrafa de espumante doce (usei <i>Asti</i>)</li>
<li>Meio cálice de licor de cereja</li>
<li>2 cálices de Cachaça</li>
<li>400 ml de Vinho Maduro Tinto</li>
<li>Meio cálice de licor de Maracujá</li>
<li>Meio litro de Sumo de frutos vermelhos</li>
<li>200 ml de gasosa</li>
<li>2 paus de canela</li>
<li>1 romã</li>
<li>2 rodelas de laranja</li>
<li>1 maçã </li>
<li>1 pêra</li>
<li>2 colheres de sopa de açúcar amarelo</li>
<li>gelo q.b.</li>
</ul>
<br />
Misturar tudo e servir frio.<br />
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<br />Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com2tag:blogger.com,1999:blog-6614888209990908446.post-3957159893742196032013-12-27T11:52:00.000-08:002013-12-28T02:42:07.102-08:00Tarte de Grão e Amêndoa<div class="separator" style="clear: both; text-align: justify;">
E começa os desfile dos doces de Natal. A verdade é que já estão todos comidos mas só agora houve tempo para os começar a publicar.</div>
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E continuo em modo "férias"</div>
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Boas Festas :)</div>
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<span style="background-color: white; line-height: 18px;"><span style="color: #333333; font-family: Trebuchet MS, sans-serif;"><u><b><br /></b></u></span></span>
<span style="background-color: white; line-height: 18px;"><span style="color: #333333; font-family: Trebuchet MS, sans-serif;"><u><b>Tarte de Grão e Amêndoa</b></u></span></span><br />
<span style="background-color: white; line-height: 18px;"><span style="color: #333333; font-family: Trebuchet MS, sans-serif;">Adaptado do blog <i><a href="http://obolinhodesabado.blogspot.com.es/2012/12/tarte-de-grao-amendoa.html">O Bolinho de Sábado</a></i></span></span><br />
<br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; color: #333333; line-height: 18px;"><u>Ingredientes:</u></span></span><br />
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; color: #333333; line-height: 18px;">1 placa de massa quebrada refrigerada</span><span style="background-color: white; color: #333333; line-height: 18px;"> </span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 18px;"><span style="font-family: Trebuchet MS, sans-serif;">1 lata grande de grão cozido</span></span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; color: #333333; line-height: 18px;">200 gr de açúcar amarelo</span><span style="background-color: white; color: #333333; line-height: 18px;"> </span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 18px;"><span style="font-family: Trebuchet MS, sans-serif;">raspa da casca de 1 laranja</span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 18px;"><span style="font-family: Trebuchet MS, sans-serif;">4 gemas batidas</span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 18px;"><span style="font-family: Trebuchet MS, sans-serif;">100g de miolo de amêndoa picada grosseiramente</span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 18px;"><span style="font-family: Trebuchet MS, sans-serif;">100g de amêndoa em pó</span></span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; color: #333333; line-height: 18px;">açúcar e canela em pó</span><span style="background-color: white; color: #333333; line-height: 18px;"> </span></span></li>
</ul>
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"><span style="font-family: Trebuchet MS, sans-serif;"></span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"><span style="font-family: Trebuchet MS, sans-serif;">Desenrolar a placa de massa quebrada e colocar sobre o papel vegetal numa forma de tarte. Picar a massa com um garfo. </span></span></div>
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</span></span>
<div style="text-align: justify;">
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 18px;"><span style="font-family: Trebuchet MS, sans-serif;">Deitar o grão num coador de rede e lavar muito bem em água corrente. Triturar até reduzir a puré .</span></span></div>
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Misturar o puré obtido com o açúcar amarelo, alguma canela e a raspa da casca da laranja. Levar ao lume e deixar engrossar, mexendo sempre até fazer estrada. Retirar do calor e adicionar as gemas previamente desfeitas e misturadas com o miolo de amêndoa grosseiramente picado. Levar de novo ao lume para secar mais um pouco. </div>
<div style="text-align: justify;">
Retirar do calor e deixe arrefecer completamente. </div>
<div style="text-align: justify;">
Deitar o recheio de grão sobre a massa quebrada e levar a cozer em forno pré-aquecido a 200ºC cerca de 30 minutos. </div>
<div style="text-align: justify;">
Depois de fria polvilhe com açúcar em pó e canela.</div>
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</span></span>Chila à Bráshttp://www.blogger.com/profile/18314409318618329141noreply@blogger.com1tag:blogger.com,1999:blog-6614888209990908446.post-83273831003052149182013-12-20T16:07:00.000-08:002013-12-20T16:07:03.153-08:00Bolo Mármore com Crumble de Chocolate<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Na vida há sempre escolhas a
fazer. Por vezes custa deixar certas coisas para trás, principalmente se forem
símbolo de momentos extraordinários, únicos e de certa forma diferentes. O
escutismo esteve na minha vida durante mais de 12 anos e deixou-me recordações
e amizades difíceis de esquecer. Difícil foi também o momento da decisão do adeus.
O peso de um lenço ao pescoço é difícil de esquecer…<o:p></o:p></span></div>
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<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Parece que o irmão vai amanhã
para a ceia de Natal dos Escuteiros e a mana teve de fazer o bolo (daí não ter
fotos do interior). Espero que gostem, porque pus um ingrediente especial…Saudade.</span><o:p></o:p></div>
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<span style="background-color: white; line-height: 24px;"><span style="font-family: Trebuchet MS, sans-serif;"><b><u>Bolo Mármore com Crumble de Chocolate</u></b></span></span><br />
<span style="background-color: white; line-height: 24px;"><span style="font-family: Trebuchet MS, sans-serif;"><i>Adaptado do blog <a href="http://receitas-nani.blogspot.pt/2013/09/bolo-marmore-com-crumble-de-chocolate.html">Manjar de Ideias doces</a></i></span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 24px;"><b><br /></b></span></span>
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 24px;"><b>Ingredientes para o Crumble:</b></span><span style="background-color: white; line-height: 24px;"><br /></span></span><br />
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif;">75g de açúcar amarelo</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">75g de manteiga aos cubos</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">125g de farinha</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">75g de chocolate preto partido aos pedacinhos </span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">75g de chocolate branco partido aos pedacinhos</span></li>
</ul>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 24px;"></span><span style="background-color: white; line-height: 24px;"><b>Ingredientes para o bolo:</b></span><span style="background-color: white; line-height: 24px;"><br /></span></span><br />
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif;">225 g de manteiga à temperatura ambiente</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">225 g de açúcar amarelo</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">225 g de farinha</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">4 ovos</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">50 ml de leite</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">50 g de cacau</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">50 g de chocolate em pó</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">1 colher de chá de fermento</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">1 colher chá de licor de avelã</span></li>
</ul>
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 24px;"></span></span><br />
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<div style="background-color: white; line-height: 24px; text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: start;">Misturar todos os ingredientes até formar uma massa areada, tapar com película aderente e levar ao frigorífico enquanto se prepara a massa do bolo.</span></div>
<div style="background-color: white; line-height: 24px; text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: start;"><br /></span></div>
<div style="background-color: white; line-height: 24px; text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Forrar o fundo de uma forma com papel vegetal e voltar a untar com manteiga. Aquecer o forno 180ºC.</span></div>
<div style="background-color: white; line-height: 24px; text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Bater primeiro a manteiga, juntar o açúcar e continuar a bater, acrescente os ovos um a um batendo bem entre cada adição, junte o licor e por fim, o leite e a farinha com o fermento. Separe metade da massa e adicionar o cacau e o chocolate. Deite o preparado na forma alternando uma camada de chocolate e outra de massa branca, misturar depois com o cabo da colher de pau para fazer um efeito marmoreado. Espalhar por cima o crumble reservado e levar ao forno 30/40 minutos.</span><br />
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